Since you’re on the West Coast… We’ve curated our favourite fishy spots in town to bring you Victoria’s ultimate seafood guide!
Finn's Seafood
If you’re looking for a seafood spot in Victoria that delivers both incredible flavour and a postcard-worthy view, Finn’s Seafood is a must-visit. Finn’s pairs West Coast charm with a menu full of fresh, locally sourced seafood. Whether you’re indulging in buttery crab legs or slurping fresh oysters, every dish feels like a celebration of the ocean.
Ferris' Upstairs Seafood
Ferris’ Upstairs Seafood & Oyster Bar effortlessly blends historic charm with modern culinary flair. Housed in a beautifully restored brick-and-wood building dating back to 1855, its candlelit upstairs dining area offers a cozy, intimate atmosphere that’s perfect for date nights or special gatherings.
Red Fish Blue Fish
Red Fish Blue Fish is a must-visit seafood shack right on Victoria’s Inner Harbour. While the most popular dish may be the classic fish & chips, don’t miss out on their Fish Tacones. These creative “taco-cones” are a top hit amongst fans–including the seared albacore tuna or the tempura cod.
Fishhook
For those feeling a little more adventurous… Look no further than Fishhook–if you can get in anyways! Tucked away on Fort Street, Fishhook is one of Victoria’s most inventive seafood spots, blending West Coast ingredients with bold Indian and French flavours–think vindaloo mussels, seafood koftas, and their legendary spicy chowder!
Shuck Taylor's
Shuck Taylor’s is a shellfish lover’s dream come true—offering everything from raw oysters and caviar to hearty seafood boils and, most notably, its luxurious lobster roll. Owned by seafood veteran Jess Taylor of the Wandering Mollusk, the restaurant is as much about the experience as it is the fare: guests can watch oysters shucked fresh at the bar while sipping on a bottle of wine brought from home – corkage fee required!
Barb's Fish & Chips
Barb’s Fish & Chips is a Victoria institution that has been delighting locals and tourists alike since 1984. Nestled on floating docks in Fisherman’s Wharf, Barb’s delivers a classic West Coast seafood experience complete with stunning harbour views, picnic-table charm, and the chance to spot seals, seaplanes, and colourful float homes as you dine. And just as you’d expect, the fish and chips are the dish to get!
Finest At Sea
Finest at Sea is a boutique seafood market and popular food cart, making it a true James Bay icon. Established as a family-run enterprise in 1977, Finest At Sea has ten large offshore fishing vessels, including the FV: Ocean Pearl, the largest vessel in the B.C. fishing fleet. Finest at Sea also processes everything on-site—guaranteeing documented origin and sustainable practices
Blue Crab Seafood House
The Blue Crab Seafood House, located in the Coast Victoria Hotel & Marina, is a standout destination for seafood lovers in Victoria. Known for its buttery roasted crab cakes, Alaskan king crab legs, and their signature chowder. Guests praise its phenomenal service, scenic harbour‑front atmosphere and diverse menu!
Marilena's
Marilena Café & Raw Bar is celebrated as the city’s premier seafood destination. Opened in 2023, it is led by hometown chef Kristian Eligh who masterfully showcases Vancouver Island’s seasonal bounty. From a dramatic Japanese raw bar to light and bright dishes, Marilena delivers an elevated yet approachable dining experience. In 2024, Marilena was named Canada’s Best New Restaurant and ranked #27 in Canada’s 100 Best Restaurants list.