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It’s our first year participating in Be a Tourist in Your Own Hometown in Victoria this weekend! We are offering 50% off our newest tour: Historic Downtown Culinary Tour. Tour runs from 10.30am-12.30pm. How to book?
1. Visit our website at:
http://www.offtheeatentracktours.ca/victoria/historic-downtown-food-tour/
2. Click Buy Ticket widget. Use Promo Code: Victoria2017 to get the discount
3. Choose the right date: Feb 23, 24, or 25th
4. Enjoy a lovely morning of food & beverages with a local guide!

Here is just a taste of what to expect on the tour:
1. Locally roasted coffee from 2% Jazz

2. Bao Buns from Bao Victoria:

3. Unique Poutine from Vij’s Sutra:

4. French Macarons from La Roux Patisserie:

5. Local craft beer from Hawk & Hen:

Plus a guided tour of the historic Hudson Bay Building, Chinatown, and newly renovated Market Square! For more info on Be A tourist visit: https://attractionsvictoria.com/be-a-tourist/

dineout
It’s time again for Dine-Out Vancouver, Canada’s largest food festival running Jan 20-Feb 05, 2017. Off The Eaten Track will be offering 3 unique and tasty events for the festival. Visit the Dine-Out website for more info and ticket sales:
http://www.dineoutvancouver.com/

pizzaorig
1. Discover Railtown Culinary Tour
http://www.dineoutvancouver.com/events/discover-railtown-culinary-tour/
Never heard of Railtown before? Well you soon will. Once the industrial center of the city and the heart of historic Japantown, this neighbourhood just East of Gastown is quickly becoming a hot spot for small businesses, social enterprises, and great food!

We start the tour at the Uncommon Café, a new business that is part lunch cafe, part commissary kitchen, and part cooking school. Here we will learn how to make fool proof pizza dough and have a fun create-your-own pizza party.
Next, we head to Cadeaux bakery for some amazing baked treats. As we wander through one of the oldest areas in Vancouver we will point out century old architecture and tell stories of the Japanese families that once thrived in this area. We get a delicious meal at the very trendy Railtown Café, and we end the tour at The Settlement building, once an industrial steel factory, for 2 craft beer samples from Postmark Brewery and a wine sample from Vancouver Urban Winery to end the tour. 5% of ticket sales are donated to the HAVE Café, a culinary training society located in the neighbourhood.

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2. Sip, Savour and Shop on Main
http://www.dineoutvancouver.com/events/sip-savour-shop-main/
Main street is full of funky cafes, boutique shops, and cool street art. On this 3-hour guided tour we will sip, savour, and shop our way along Main Street at 8 local shops in the Riley Park neighbourhood. Once known as “Antique Way”, this section of Main is now teeming with delicious hidden gems and amazing small businesses.
Meet the owners, learn about the history, and sample delicious food & drinks with an opportunity to pick up some great local products!

We start the tour at The Honey Shoppe for a tasting of local and international honey. Next, we get a knife skills lesson from Knife Wear, a Canadian shop with an impressive collection of hand crafted Japanese knives. We then sample a hand blended tea at Balance Botanicals, a beautiful modern apothecary that carries spices, herbs, teas, and organic candies. Our next stop is at The Juicery Co for some healthy west coast juices and a locally sourced salad. Very Vancouver! Next, a quick stop at Windsor Quality Meats to sample some handmade smoked salami & pepperoni and then to August Market for some locally make kombucha and ginger beer (bring your growler for a fill up). After a quick button making lesson from The Regional Assembly of Text, we end the tour at The Fish Counter for a locally sourced fish taco.

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3. Discover the East Village Culinary Tour
http://www.dineoutvancouver.com/events/discover-east-village-culinary-tour/
While the debate is still on as to the name of this neighbourhood (some still swear by Hastings Sunrise) what is not debatable is the quality and diversity of food that is located along East Hastings street. Wake up with us on a 2-hour journey along Hastings street where we will visit 5 local businesses and learn more about this historic and multi-cultural street.

We start the tour at Jackalope’s Neighbourhood Dive for a Southern-style eggs benny and a Caesar cocktail, the perfect way to wake up! We then head to Bianca Maria, an Italian deli that has been in the neighbourhood for over 30 years, for an espresso and biscotti. Next, we visit the decadent Black Rook Bakehouse for some quiche and salad. We then visit a local butcher shop for a charcuterie tasting and we end the tour with a modern tea tasting at Steam, Vancouver’s smallest tea shop!

Chinatown

Chinatown in Victoria may be one of the oldest in North America but it has recently seen an influx of new and modern food establishments opening in the past month. From French pastries to Korean steamed buns, the new Victoria Chinatown is fast turning in to an exciting place to eat in the city!

1. Bao Victoria (626 Fisgard Street) – Opened June 2016

Taking over the old Noodle Box location (the owners worked for the company for years), this new Korean style eatery is serving up all sorts of delicious treats including the mind blowing steamed buns. The flavours are always changing but they always carry a pork based bun and even a vegan version (coming soon).

BaoBuns

Bao Victoria

2. La Roux Patisserie (519 Fisgard Street) – Opened June 2016

This place just screams France! From the fancy black and white decor to the delicate pastries in the window. Emily Hatlelid is one of the owners and the head pastry chef. After attending culinary school and getting a work placement at Murchies, she moved to Paris to further her trade before moving back to Victoria to open this lovely patisserie with her business partner Rebecca Godin.

Macaron

LaRoux

 

3. Kid Sister Ice Cream (10 Fan Tan Alley) – Opened June 2016

This local boutique ice cream company has been in the game for a few years but they now have a shop in the newly renovated Fan Tan Alley. Serving up ice cream and gourmet popsicles (otherwise known as Paletas – fruit popsicles). I have a feeling this place will do very well this summer!

KidSister

KidSister

Dine-Out Collage

 Dine-Out 2016 (January 15-31st)

It’s that time again! Canada’s largest food festival is getting close and we are happy to announce that we will be running three unique tours for the three week festival. Get your tickets here: www.dineoutvancouver.com/events

1. Let’s Get Baked and Buzzed Tour:

bakery

This tour celebrates the two best and legal addictions in Vancouver; coffee & sugar.

Let’s go on a ‘wake-&-bake’ tour of the best coffee and bakeries this city has to offer. You’ll get buzzed off two local coffee stops and baked with three amazing local bakeries including, Cadeaux, Purebread, and Cartems Donuts! This tour is sure to leave you with the perfect sugar and caffeine high. Please note that this tour cannot accommodate for the following allergies: gluten, nuts, dairy, eggs, and caffeine

 

2. How It’s Made: A Brewery, Distillery, and Winery Tour:

howitsmade

Ever wanted to go behind the scenes at some of your favorite drinking establishments? Well now’s your chance! Join us on a beer, wine, and spirits tour where we will get a unique behind the scenes look at how their products are made.

We venture into the back of Odd Society Spirits, Vancouver Urban Winery, and the Big Rock Urban Eatery to see how it all gets done. Sip on award-winning craft vodka, gin, three BC wines, and two local ales. This tour also includes a bite to eat at the Big Rock Urban Eatery.

 

 

3. Food-Tography: A Culinary Photography Tour:

Foodtopgraphy

Who doesn’t love to take pictures of their food? On this culinary tour of trendy and modern Yaletown we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Vancouver Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour.

Tour participants will eat and sip their way through three local eateries while getting tips and lessons from a seasoned photography pro. Bring your camera and your appetite and learn how to properly capture your favorite food moments. Whether you’re new to photography or want to improve on your skills, all levels are welcome.

dinearound
We are very excited to be participating in the upcoming Victoria Dine Around and Stay in Town Festival! We will be offering two culinary tours in partnership with Tourism Victoria. For more information on the festival and to be entered in to win $1000 worth of gift certificates click Here

Foodtography2015

Food-Tography Culinary Tour: February 21, 28, March 7 ($65)

Who doesn’t love to take pictures of their food? On this culinary tour of historic and vibrant Victoria, we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Victoria Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour. Tour participants will eat their way through four local eateries while getting tips and lessons from a seasoned photography pro. So bring your camera and your appetite and learn how to properly capture your favorite food moments. Whether you’re new to photography or looking for some insider tips, all levels are welcome. Same goes for you foodies out there! Cost includes all food & beverages and photography and culinary guide.

For tour information and tickets click HERE

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Knife & Fort Culinary Tour: February 20, 21, 26, 27, 28, March 6 ($38.25)

Join this 1.5 hour tour of one of the tastiest streets in Victoria! Known as antique row, Fort street is home to quirky second hand shops, European delis, and tasty locally owned restaurants. This fun and informative tour is a great opportunity to try some new hidden gems and pick up some unique and tasty gifts. On this tour we sip and sample our way along Fort Street stopping at The Little Cheese Shop, Choux Choux Charcuterie, Chorizo & Co, La Taquisa, and Crust Bakery.  Learn about this historic neighbourhood and meet the business owners that make this tasty street thrive! Cost includes all food and beverage samples and tour guide.

For tour information and tickets click HERE

Another new year another delicious Dine-Out Vancouver Festival! This year we are offering four tours during the two week event starting January 17th and ending February 1st. For more information on the tours please visit www.dineoutvancouver.com.

1. Best Bites of the East Village: Saturdays & Sundays ($50)

 East Village

The East Village is one of the fastest growing culinary communities in Vancouver and on this tour we explore the diverse foodie scene by visiting four great local stops. From a Bolivian pastry to a tea tasting at Vancouver’s smallest tea shop, this tour will introduce you to the wonderful hidden gems that dot this historic neighbourhood.

Tickets Here: http://www.dineoutvancouver.com/events/best-bites-east-village/

2. Main Street Hidden Gems Tour: Wednesdays, Thursdays, & Fridays ($50)

 MainSt. Collage

Main Street may be one of the oldest neighbourhoods in the city but it is home to some of the youngest and hippest locals. Packed full of designer boutiques, funky thrift shops, and quirky restaurants, Vancouverites know that Main is the street to find the city’s best culinary hidden gems. Let us show you four of the very best spots we guarantee you wouldn’t find on your own! From a local bakery to a tiki hideaway, we know all the tastiest shops on Main.

Tickets Here: http://www.dineoutvancouver.com/events/main-street-hidden-gems-tour/

3. Craft Distillery Tour: Thursdays & Saturdays ($60)

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The craft distilling movement has exploded in British Columbia and Vancouver boasts some of the best local artisans creating award winning spirits. We visit three distilleries where we sample various handcrafted spirits such as vodka, gin, brandy, cassis and more. We also get a private tour of two of the distilling facilities and learn from the distillers themselves how they create such boozy masterpieces. A great tour to learn more about how distilling is done, sample a variety of spirits, and pick up a bottle for later!

Tickets Here: http://www.dineoutvancouver.com/events/craft-distillery-tour/

4. Food-Tography : A Culinary Photography Tour: Fridays, Saturdays, & Sundays ($65)

Foodtography2015

Who doesn’t love to take pictures of their food! On this culinary tour of historic and gritty Railtown, we encourage you to shoot your food and share your pictures with the world. Two local companies, Off the Eaten Track and Vancouver Photowalks, have paired up to create this truly unique tour that combines a photography lesson with a culinary tour. Tour participants will eat and sip their way through three local eateries all the while getting tips and lessons from a seasoned photography pro. So bring your camera and your appetite and learn how to properly capture your favorite food moments.

Tickets Here: http://www.dineoutvancouver.com/events/foodtography/

yaletown distillery

Well hello there dudes, happy Movember! In honour of all the great dudes out there we’ve created a food tour especially for you. This tour has all your culinary favorites; local beer, pizza, tacos, a private distillery tour, and even dude-inspired cupcakes. 5% of all ticket sales will be donated to the Movember Canada Foundation. And ladies, you are definitely welcome to join the tour and support that awesome dude in your life, but only the dudes get to take home a pretty sweet “swag bag” filled with cool dude stuff.

Buy Tickets Here:
Eventbrite - Movember Dude Food Tour

Mussels

We LOVE this tasty and local dish from one of our fantastic tour partners in Victoria, Choux Choux Charcuterie. September is our favorite time to eat sweet ripe tomato’s and paired with some spicy chorizo, this is a perfect dish for a nice dinner. Why not pair it with a local Victoria wine like the 2011 Roussanne from deVine Vineyards.

Steamed Salt Spring Island Mussels with Tomato & Chorizo
Ingredients:

2lbs mussels, cleaned & rinsed
1 link spanish chorizo, cut into rounds
1 jar matiz sofrito (this is a miracle of onions garlic & tomatoes sautéed in olive oil)
1 baguette (we like Fol Epi)

Preparation:
Put a large pot with a tight fitting lid on medium-low heat. Add the chorizo, stir occasionally until fat just starts to render, 3-5mins. Add sofrito and increase heat to high. Once sofrito is bubbling add mussels, cover, reduce heat to medium-high, shaking pot from time to time. Serve with sliced baguette once all the shells have opened, about 8-12 minutes.
serves 4

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Nothing says summer like a tasty cocktail! Join us on our newest tour, Vancouver Distillery Tour, where we sip and sample numerous award winning spirits and get a behind the scenes look at the distilling procedure. We have partnered with three of the very best distilleries in the city.

1. The Long Table Distillery (1451 Hornby St)
http://longtabledistillery.com
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“Our hand crafted 300 liter copper pot still may be small, but it’s the heart of our operation and consistently micro-distills a unique collection of premium spirits that reveal bold character and refined taste. Each handcrafted batch tells a story of its unique and often subtle taste characteristics derived from our skillfully crafted proprietary recipes. The organic and natural ingredients we use are carefully chosen for their freshness, often handpicked by our network of expert wild foragers in our local mountains or, from fairly traded sources from around the world. Even the water we use is sourced from British Columbia’s pristine Coast Mountain Range.”

Off The Eaten Track Pick: The Bourbon Barrelled Gin. This Gin ages in hand picked Bourbon barrels from Washington which lends a wonderful vanilla and caramel aspect to the finished product.

2. Yaletown Distilling (1131 Mainland St)
http://www.mjg.ca/yaletown-distillery
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“After almost 20 years of making fresh beer at the Yaletown Brewing Company and pioneering the craft beer movement in Vancouver, it was an organic expansion for the Mark James Group to lead the way in artesian distilling. Launched on Repeal Day December 5th, 2013 marking the anniversary for the end of prohibition, the Yaletown Distilling Company is honouring the tradition of distilling by producing premium handcrafted spirits.”

Off The Eaten Track Pick: The Eau De Vie. This fruit brandy is made from Okanagan grapes and would be killer poured over ice cream.

3. Odd Society Spirits (1725 Powell St)
http://www.oddsocietyspirits.com
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“Odd Society is a small-batch craft distillery in the heart of East Vancouver that is dedicated to combining old world distilling traditions with new world ingredients and ingenuity to create a family of spirits that entice and intrigue.”

Off The Eaten Track Pick: East Van Vodka. Made from 100% malted barley from Prince George, this award winning vodka has the most unique taste that makes an insane martini!

Want to visit all of these distilleries but don’t want to drive? How about joining our Vancouver Distillery Tour. Running every Saturday 3-6pm. Click here for more info and to book tickets.

Who doesn’t love a good beet dip? Who I ask you! We manged to smuggle this recipe out of the new Belgard Kitchen in the uber cool Settlement Building in trendy Railtown. Serve with crudites and a side of almonds, this dish is perfect on a sunny spring day.

Ruby Red Beet Dip from Belgard Kitchen

Ruby Red Beet Dip from Belgard Kitchen

Ruby Red Beet Dip

By Executive Chef Reuben Major

Ingredients:

5 medium beets, peeled and baked

1/2 cup goat cheese

1/2 cup sour cream

1/4 cup tahini

1 Tbsp balsamic vinegar

1 tsp lemon juice

1.5 tsp red wine vinegar

1.5 tsp salt

Preparation:

Preheat oven to 350°F

Prepare beets by peeling and chopping them into large pieces. Place the beets on a baking sheet and cook for approximately 30 minutes or until beets are tender. Have a fork handy to pierce the beets: they’re done when you feel little to no resistance when piercing the beet. Set aside and let cool completely

In a large bowl, incorporate all remaining ingredients.

Once beets have cooled, add them to the bowl and puree until texture is smooth.

Enjoy!

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Off The Eaten Track
Vancouver: 1-800-418-1906
Victoria: 1-800-418-1906 info@offtheeatentracktours.ca